FOOD | うおぎん

■ Uogin Recommended Menu ■
- Please check with the store for details as it may change depending on the season and availability.
  Market price
  For today's sashimi, fresh fish and final sushi menu, please see the attached recommended menu at the store.
  1/10
  Please check with the store for details as it may change depending on the season and availability.
  Market price
  For today's sashimi, fresh fish and final sushi menu, please see the attached recommended menu at the store.
■ Famous! Sakoshi Oysters ■
- Setouchi/Harima Sea Sakoshi Oysters
  _
  *At our restaurant, we use oysters that have been sterilized for raw consumption.If you are feeling unwell in any way, please use your own judgment when placing an order.
  1/10
  Setouchi/Harima Sea Sakoshi Oysters
  _
  *At our restaurant, we use oysters that have been sterilized for raw consumption.If you are feeling unwell in any way, please use your own judgment when placing an order.
- <Specialty> Sakoshi Oysters with Gout-Inducing Ponzu Sauce (2 pieces)
  1078 jpy(税込)
  Sea urchin, salmon roe, and Sakoshi oysters
  1/10
  <Specialty> Sakoshi Oysters with Gout-Inducing Ponzu Sauce (2 pieces)
  1078 jpy(税込)
  Sea urchin, salmon roe, and Sakoshi oysters
- Raw oysters
  _
  1 piece: 308 yen (tax included) / 3 pieces: 880 yen (tax included)
  1/10
  Raw oysters
  _
  1 piece: 308 yen (tax included) / 3 pieces: 880 yen (tax included)
- fried oysters
  _
  1 piece: 352 yen (tax included) / 3 pieces: 1045 yen (tax included)
  1/10
  fried oysters
  _
  1 piece: 352 yen (tax included) / 3 pieces: 1045 yen (tax included)
- Oyster tempura
  319 yen(税込)
  1 piece
  1/10
  Oyster tempura
  319 yen(税込)
  1 piece
- Steamed oysters and seasonal vegetables arranged in a thin, thin layer
  ¥ 572(税込)
  1/10
  Steamed oysters and seasonal vegetables arranged in a thin, thin layer
  ¥ 572(税込)
- Raw oyster oden (2 pieces)
  649 yen(税込)
  1/10
  Raw oyster oden (2 pieces)
  649 yen(税込)
■ Sashimi ■
- <Specialty> Assortment of 5 classic dishes
  1430 yen(税込)
  1/10
  <Specialty> Assortment of 5 classic dishes
  1430 yen(税込)
- <Limited Quantity> Japanese-style marinated fresh fish yukhoe
  ¥ 770(税込)
  1/10
  <Limited Quantity> Japanese-style marinated fresh fish yukhoe
  ¥ 770(税込)
- Bluefin tuna
  1089 jpy(税込)
  1/10
  Bluefin tuna
  1089 jpy(税込)
- Live striped jack
  1012 jpy(税込)
  1/10
  Live striped jack
  1012 jpy(税込)
- Live sea bream
  880 yen(税込)
  1/10
  Live sea bream
  880 yen(税込)
- Salmon
  880 yen(税込)
  1/10
  Salmon
  880 yen(税込)
- squid
  990 yen(税込)
  1/10
  squid
  990 yen(税込)
- Red shrimp (2 pieces)
  968 yen(税込)
  1/10
  Red shrimp (2 pieces)
  968 yen(税込)
- *Please see the separate sheet for other recommendations for today.
  _
  1/10
  *Please see the separate sheet for other recommendations for today.
  _
■ Appetizers and snacks ■
- Edamame with a hint of wasabi
  439 yen(税込)
  1/10
  Edamame with a hint of wasabi
  439 yen(税込)
- Pork cucumber
  439 yen(税込)
  1/10
  Pork cucumber
  439 yen(税込)
- Homemade mackerel tartare
  605 yen(税込)
  1/10
  Homemade mackerel tartare
  605 yen(税込)
- Homemade sea bream crackers
  528 yen(税込)
  1/10
  Homemade sea bream crackers
  528 yen(税込)
- Soup rolled egg
  715 yen(税込)
  1/10
  Soup rolled egg
  715 yen(税込)
- Eel rolled in egg (1 roll)
  1364 yen(税込)
  Half portion: 748 yen (tax included)
  1/10
  Eel rolled in egg (1 roll)
  1364 yen(税込)
  Half portion: 748 yen (tax included)
- ★ Red shrimp soy sauce
  _
  1 fish: 528 yen (tax included) / 3 fish: 990 yen (tax included)
  1/10
  ★ Red shrimp soy sauce
  _
  1 fish: 528 yen (tax included) / 3 fish: 990 yen (tax included)
- ★Craftsman's boiled whelk
  ¥ 660(税込)
  1/10
  ★Craftsman's boiled whelk
  ¥ 660(税込)
■ Vegetables ■
- Classic crispy radish salad
  ¥ 660(税込)
  1/10
  Classic crispy radish salad
  ¥ 660(税込)
- Uogin's potato salad
  682 yen(税込)
  1/10
  Uogin's potato salad
  682 yen(税込)
- Turnip wrapped in prosciutto
  550 yen(税込)
  1/10
  Turnip wrapped in prosciutto
  550 yen(税込)
■ Shellfish ■
- <Market Price> Today's Live Shellfish
  _
  We offer our products prepared using the most suitable cooking method, whether raw, grilled, or steamed.Please contact staff for details.
  1/10
  <Market Price> Today's Live Shellfish
  _
  We offer our products prepared using the most suitable cooking method, whether raw, grilled, or steamed.Please contact staff for details.
- Live abalone sashimi
  1738 jpy(税込)
  1/10
  Live abalone sashimi
  1738 jpy(税込)
- Sashimi of whelk
  715 yen(税込)
  1/10
  Sashimi of whelk
  715 yen(税込)
- Assortment of 3 kinds of fresh shellfish sashimi
  1738 jpy(税込)
  1/10
  Assortment of 3 kinds of fresh shellfish sashimi
  1738 jpy(税込)
■ Ago Dashi Oden ■
- <Specialty> Assortment of 5 classic dishes
  1045 jpy(税込)
  1/10
  <Specialty> Assortment of 5 classic dishes
  1045 jpy(税込)
- Various types of oden
  220 yen each (tax included)
  Radish, egg, fried tofu, konjac, burdock tempura, and others.
  1/10
  Various types of oden
  220 yen each (tax included)
  Radish, egg, fried tofu, konjac, burdock tempura, and others.
■ Tokushima Lotus Root ■
- Lotus root bun
  715 yen(税込)
  1/10
  Lotus root bun
  715 yen(税込)
- Deep-fried lotus root
  748 yen(税込)
  1/10
  Deep-fried lotus root
  748 yen(税込)
- Deep-fried lotus root
  495 yen(税込)
  1/10
  Deep-fried lotus root
  495 yen(税込)
- Lotus root chips
  438 yen(税込)
  1/10
  Lotus root chips
  438 yen(税込)
■ Fried food ■
- Deep fried burdock burdock
  495 yen(税込)
  1/10
  Deep fried burdock burdock
  495 yen(税込)
- Aosa French fries
  435 yen(税込)
  1/10
  Aosa French fries
  435 yen(税込)
- Deep-fried young chicken
  605 yen(税込)
  1/10
  Deep-fried young chicken
  605 yen(税込)
- Young Chicken Nanban
  748 yen(税込)
  1/10
  Young Chicken Nanban
  748 yen(税込)
- shrimp Mayo
  715 yen(税込)
  1/10
  shrimp Mayo
  715 yen(税込)
- Deep-fried taro
  605 yen(税込)
  1/10
  Deep-fried taro
  605 yen(税込)
■ Tempura ■
- Uogin Tempura - Generous Portion
  1980 yen(税込)
  1/10
  Uogin Tempura - Generous Portion
  1980 yen(税込)
- A platter of large prawns and vegetables
  1408 jpy(税込)
  1/10
  A platter of large prawns and vegetables
  1408 jpy(税込)
- Assortment of 8 kinds of seasonal vegetables
  1078 jpy(税込)
  1/10
  Assortment of 8 kinds of seasonal vegetables
  1078 jpy(税込)
- <Single Item> ~Tempura as a side dish~
  264 yen (tax included) ~
  Large shrimp (1 piece): 363 yen (tax included) / Sea bream wrapped in plum and shiso leaf: 308 yen (tax included) / Seasoned daikon radish: 264 yen (tax included) / Rich mozzarella: 550 yen (tax included) / Eggplant, pumpkin, Tokushima lotus root, bell pepper, sweet potato: 2 pieces each, 264 yen (tax included)
  1/10
  <Single Item> ~Tempura as a side dish~
  264 yen (tax included) ~
  Large shrimp (1 piece): 363 yen (tax included) / Sea bream wrapped in plum and shiso leaf: 308 yen (tax included) / Seasoned daikon radish: 264 yen (tax included) / Rich mozzarella: 550 yen (tax included) / Eggplant, pumpkin, Tokushima lotus root, bell pepper, sweet potato: 2 pieces each, 264 yen (tax included)
■ Sushi ■
- The price is listed per kan (unit of weight).We accept orders for a minimum of two pieces.
  _
  1/10
  The price is listed per kan (unit of weight).We accept orders for a minimum of two pieces.
  _
- Chef's choice 5-piece assortment (including bluefin tuna)
  ¥ 1320(税込)
  1/10
  Chef's choice 5-piece assortment (including bluefin tuna)
  ¥ 1320(税込)
- Bluefin tuna
  418 yen(税込)
  1/10
  Bluefin tuna
  418 yen(税込)
- Live striped jack
  418 yen(税込)
  1/10
  Live striped jack
  418 yen(税込)
- Live sea bream
  385 yen(税込)
  1/10
  Live sea bream
  385 yen(税込)
- Salmon
  385 yen(税込)
  1/10
  Salmon
  385 yen(税込)
- squid
  385 yen(税込)
  1/10
  squid
  385 yen(税込)
- Raw red shrimp
  385 yen(税込)
  1/10
  Raw red shrimp
  385 yen(税込)
- Magutaku
  418 yen(税込)
  1/10
  Magutaku
  418 yen(税込)
- Magnegi
  418 yen(税込)
  1/10
  Magnegi
  418 yen(税込)
- Salmon and avocado
  418 yen(税込)
  1/10
  Salmon and avocado
  418 yen(税込)
- Eel and egg butter
  473 yen(税込)
  1/10
  Eel and egg butter
  473 yen(税込)
- Sea bream back with green onions
  418 yen(税込)
  1/10
  Sea bream back with green onions
  418 yen(税込)
- Seared sushi made with Sanda Wagyu beef
  418 yen(税込)
  1/10
  Seared sushi made with Sanda Wagyu beef
  418 yen(税込)
- Sanda Wagyu beef uni sushi
  462 yen(税込)
  1/10
  Sanda Wagyu beef uni sushi
  462 yen(税込)

■ Uogin Recommended Menu ■

Please check with the store for details as it may change depending on the season and availability.

■ Famous! Sakoshi Oysters ■

Setouchi/Harima Sea Sakoshi Oysters

<Specialty> Sakoshi Oysters with Gout-Inducing Ponzu Sauce (2 pieces)

Raw oysters

fried oysters

Oyster tempura

Steamed oysters and seasonal vegetables arranged in a thin, thin layer

Raw oyster oden (2 pieces)

■ Sashimi ■

<Specialty> Assortment of 5 classic dishes

<Limited Quantity> Japanese-style marinated fresh fish yukhoe

Bluefin tuna

Live striped jack

Live sea bream

Salmon

squid

Red shrimp (2 pieces)

*Please see the separate sheet for other recommendations for today.

■ Appetizers and snacks ■

Edamame with a hint of wasabi

Pork cucumber

Homemade mackerel tartare

Homemade sea bream crackers

Soup rolled egg

Eel rolled in egg (1 roll)

★ Red shrimp soy sauce

★Craftsman's boiled whelk

■ Vegetables ■

Classic crispy radish salad

Uogin's potato salad

Turnip wrapped in prosciutto

■ Shellfish ■

<Market Price> Today's Live Shellfish

Live abalone sashimi

Sashimi of whelk

Assortment of 3 kinds of fresh shellfish sashimi

■ Ago Dashi Oden ■

<Specialty> Assortment of 5 classic dishes

Various types of oden

■ Tokushima Lotus Root ■

Lotus root bun

Deep-fried lotus root

Deep-fried lotus root

Lotus root chips

■ Fried food ■

Deep fried burdock burdock

Aosa French fries

Deep-fried young chicken

Young Chicken Nanban

shrimp Mayo

Deep-fried taro

■ Tempura ■

Uogin Tempura - Generous Portion

A platter of large prawns and vegetables

Assortment of 8 kinds of seasonal vegetables

<Single Item> ~Tempura as a side dish~

■ Sushi ■

The price is listed per kan (unit of weight).We accept orders for a minimum of two pieces.

Chef's choice 5-piece assortment (including bluefin tuna)

Bluefin tuna

Live striped jack

Live sea bream

Salmon

squid

Raw red shrimp

Magutaku

Magnegi

Salmon and avocado

Eel and egg butter

Sea bream back with green onions

Seared sushi made with Sanda Wagyu beef

Sanda Wagyu beef uni sushi