FOOD | うおぎん

■ Uogin Recommended Menu ■
- Please check with the store for details as it may change depending on the season and availability.
  Market price
  For today's sashimi, fresh fish and final sushi menu, please see the attached recommended menu at the store.
  1/10
  Please check with the store for details as it may change depending on the season and availability.
  Market price
  For today's sashimi, fresh fish and final sushi menu, please see the attached recommended menu at the store.
■ Our specialty is delicious all year round! ■
- <Fresh oysters delivered directly from Sakae>
  Starting from 209 yen (tax included)
  *We use sterilized oysters suitable for eating raw.If you are feeling unwell, please order at your own discretion.
  1/10
  <Fresh oysters delivered directly from Sakae>
  Starting from 209 yen (tax included)
  *We use sterilized oysters suitable for eating raw.If you are feeling unwell, please order at your own discretion.
- Shelled raw oysters
  Starting from 209 yen (tax included)
  1 piece: 209 yen (tax included) / 3 pieces: 605 yen (tax included)
  1/10
  Shelled raw oysters
  Starting from 209 yen (tax included)
  1 piece: 209 yen (tax included) / 3 pieces: 605 yen (tax included)
- Fried oysters in the shell
  Starting from 220 yen (tax included)
  1 piece: 220 yen (tax included) / 3 pieces: 638 yen (tax included)
  1/10
  Fried oysters in the shell
  Starting from 220 yen (tax included)
  1 piece: 220 yen (tax included) / 3 pieces: 638 yen (tax included)
- Be sure to try our "Red Shrimp Soy Sauce"!
  528 yen (tax included) ~
  1 fish: 528 yen (tax included) / 2 fish: 990 yen (tax included)
  1/10
  Be sure to try our "Red Shrimp Soy Sauce"!
  528 yen (tax included) ~
  1 fish: 528 yen (tax included) / 2 fish: 990 yen (tax included)
- <<Artisan's simmered clams>>
  ¥ 660(税込)
  1/10
  <<Artisan's simmered clams>>
  ¥ 660(税込)
■ Homemade "Ago Dashi Oden" ■
- [Homemade] Lotus root dumplings
  495 yen(税込)
  1/10
  [Homemade] Lotus root dumplings
  495 yen(税込)
- Sakae persimmons and chrysanthemum greens
  980 yen(税込)
  1/10
  Sakae persimmons and chrysanthemum greens
  980 yen(税込)
- Taro and knotted kelp
  638 yen(税込)
  1/10
  Taro and knotted kelp
  638 yen(税込)
- Yellowtail and Daikon Radish
  880 yen(税込)
  1/10
  Yellowtail and Daikon Radish
  880 yen(税込)
- Soft-boiled egg (cold)
  ¥ 330(税込)
  1/10
  Soft-boiled egg (cold)
  ¥ 330(税込)
- <Standard Oden> Daikon radish, egg, deep-fried tofu, konjac, burdock tempura, mochi pouch
  220 yen each (tax included)
  1/10
  <Standard Oden> Daikon radish, egg, deep-fried tofu, konjac, burdock tempura, mochi pouch
  220 yen each (tax included)
- [This is a must-try] Classic Oden Platter of 5 Kinds
  1045 jpy(税込)
  1/10
  [This is a must-try] Classic Oden Platter of 5 Kinds
  1045 jpy(税込)
■《Tempura》■
- [This is a must-try] A generous serving of Uogin Tempura
  1980 yen(税込)
  Contains 10 kinds of fish, including 2 shrimp, conger eel, and whiting
  1/10
  [This is a must-try] A generous serving of Uogin Tempura
  1980 yen(税込)
  Contains 10 kinds of fish, including 2 shrimp, conger eel, and whiting
- Assorted shrimp and vegetable tempura
  1408 jpy(税込)
  1/10
  Assorted shrimp and vegetable tempura
  1408 jpy(税込)
- Assortment of 8 kinds of seasonal vegetable tempura
  1078 jpy(税込)
  1/10
  Assortment of 8 kinds of seasonal vegetable tempura
  1078 jpy(税込)
- <Single item> ~Tempura appetizer~
  264 yen (tax included) ~
  Large shrimp: 363 yen (tax included) / Sakae raw oysters: 308 yen (tax included) / Sea bream wrapped in plum and shiso leaves: 308 yen (tax included) / Seasoned radish: 264 yen (tax included) / Mozzarella cheese: 550 yen (tax included) / Eggplant, pumpkin, Tokushima lotus root, green pepper, sweet potato, chrysanthemum greens: 264 yen each (tax included) *Each tempura menu item is served with our recommended seasonings.
  1/10
  <Single item> ~Tempura appetizer~
  264 yen (tax included) ~
  Large shrimp: 363 yen (tax included) / Sakae raw oysters: 308 yen (tax included) / Sea bream wrapped in plum and shiso leaves: 308 yen (tax included) / Seasoned radish: 264 yen (tax included) / Mozzarella cheese: 550 yen (tax included) / Eggplant, pumpkin, Tokushima lotus root, green pepper, sweet potato, chrysanthemum greens: 264 yen each (tax included) *Each tempura menu item is served with our recommended seasonings.
■ This is a must-try: Tokushima lotus root ■
- Lotus root bun
  715 yen(税込)
  1/10
  Lotus root bun
  715 yen(税込)
- Deep-fried lotus root
  748 yen(税込)
  1/10
  Deep-fried lotus root
  748 yen(税込)
- Deep fried lotus root
  495 yen(税込)
  1/10
  Deep fried lotus root
  495 yen(税込)
- Lotus root chips
  439 yen(税込)
  1/10
  Lotus root chips
  439 yen(税込)
■ ≪Fried food≫ ■
- Deep fried burdock burdock
  495 yen(税込)
  1/10
  Deep fried burdock burdock
  495 yen(税込)
- Aosa fries
  435 yen(税込)
  1/10
  Aosa fries
  435 yen(税込)
- Deep-fried taro
  605 yen(税込)
  1/10
  Deep-fried taro
  605 yen(税込)
- Deep-fried young chicken
  605 yen(税込)
  1/10
  Deep-fried young chicken
  605 yen(税込)
- Thick fried fatty horse mackerel
  858 yen(税込)
  1/10
  Thick fried fatty horse mackerel
  858 yen(税込)
■ Others ■
- Grilled Sanda Wagyu beef sukiyaki
  1738 jpy(税込)
  1/10
  Grilled Sanda Wagyu beef sukiyaki
  1738 jpy(税込)
- Sanda Wagyu steak
  2068 jpy(税込)
  1/10
  Sanda Wagyu steak
  2068 jpy(税込)
■≪Vegetables≫■
- Classic Crispy Daikon Radish Salad
  ¥ 660(税込)
  1/10
  Classic Crispy Daikon Radish Salad
  ¥ 660(税込)
- Wogin's Potato Salad
  682 yen(税込)
  1/10
  Wogin's Potato Salad
  682 yen(税込)
- Turnip and prosciutto
  550 yen(税込)
  1/10
  Turnip and prosciutto
  550 yen(税込)
■≪Snacks and Specialties≫
- Eel and egg roll (1 piece)
  1364 yen(税込)
  Half: 748 yen (tax included)
  1/10
  Eel and egg roll (1 piece)
  1364 yen(税込)
  Half: 748 yen (tax included)
- Dashi rolls egg
  715 yen(税込)
  1/10
  Dashi rolls egg
  715 yen(税込)
- Mackerel tartar
  605 yen(税込)
  1/10
  Mackerel tartar
  605 yen(税込)
- [Homemade] Sea Bream Crackers
  528 yen(税込)
  1/10
  [Homemade] Sea Bream Crackers
  528 yen(税込)
- Pork cucumber
  439 yen(税込)
  1/10
  Pork cucumber
  439 yen(税込)
- Wasabi Edamame
  439 yen(税込)
  1/10
  Wasabi Edamame
  439 yen(税込)
■ ≪Fish≫ ■
- Japanese-style yukke (marinated fresh fish)
  ¥ 770(税込)
  1/10
  Japanese-style yukke (marinated fresh fish)
  ¥ 770(税込)
- Today's kamayaki
  Market price
  To the staff
  1/10
  Today's kamayaki
  Market price
  To the staff
- Sea bream with chili sauce
  748 yen(税込)
  1/10
  Sea bream with chili sauce
  748 yen(税込)
- shrimp Mayo
  715 yen(税込)
  1/10
  shrimp Mayo
  715 yen(税込)
■≪Sushi appetizers≫■
- ◎Sushi snacks that go well with alcohol
  From 418 yen (tax included)
  *One serving is 2 pieces (Price shown is per piece)
  1/10
  ◎Sushi snacks that go well with alcohol
  From 418 yen (tax included)
  *One serving is 2 pieces (Price shown is per piece)
- Eel and egg with butter
  473 yen(税込)
  1/10
  Eel and egg with butter
  473 yen(税込)
- Magtaku
  418 yen(税込)
  1/10
  Magtaku
  418 yen(税込)
- Mag Negi (Fatty Negi)
  418 yen(税込)
  1/10
  Mag Negi (Fatty Negi)
  418 yen(税込)
- Salmon Avocado
  473 yen(税込)
  1/10
  Salmon Avocado
  473 yen(税込)

■ Uogin Recommended Menu ■

Please check with the store for details as it may change depending on the season and availability.

■ Our specialty is delicious all year round! ■

<Fresh oysters delivered directly from Sakae>

Shelled raw oysters

Fried oysters in the shell

Be sure to try our "Red Shrimp Soy Sauce"!

<<Artisan's simmered clams>>

■ Homemade "Ago Dashi Oden" ■

[Homemade] Lotus root dumplings

Sakae persimmons and chrysanthemum greens

Taro and knotted kelp

Yellowtail and Daikon Radish

Soft-boiled egg (cold)

<Standard Oden> Daikon radish, egg, deep-fried tofu, konjac, burdock tempura, mochi pouch

[This is a must-try] Classic Oden Platter of 5 Kinds

■《Tempura》■

[This is a must-try] A generous serving of Uogin Tempura

Assorted shrimp and vegetable tempura

Assortment of 8 kinds of seasonal vegetable tempura

<Single item> ~Tempura appetizer~

■ This is a must-try: Tokushima lotus root ■

Lotus root bun

Deep-fried lotus root

Deep fried lotus root

Lotus root chips

■ ≪Fried food≫ ■

Deep fried burdock burdock

Aosa fries

Deep-fried taro

Deep-fried young chicken

Thick fried fatty horse mackerel

■ Others ■

Grilled Sanda Wagyu beef sukiyaki

Sanda Wagyu steak

■≪Vegetables≫■

Classic Crispy Daikon Radish Salad

Wogin's Potato Salad

Turnip and prosciutto

■≪Snacks and Specialties≫

Eel and egg roll (1 piece)

Dashi rolls egg

Mackerel tartar

[Homemade] Sea Bream Crackers

Pork cucumber

Wasabi Edamame

■ ≪Fish≫ ■

Japanese-style yukke (marinated fresh fish)

Today's kamayaki

Sea bream with chili sauce

shrimp Mayo

■≪Sushi appetizers≫■

◎Sushi snacks that go well with alcohol

Eel and egg with butter

Magtaku

Mag Negi (Fatty Negi)

Salmon Avocado